The Baker Behind Craft & Crumb

Hi, I'm Morrigan (aka Megan)

My journey into gluten-free baking started with a simple idea: giving up gluten shouldn't mean giving up good food.
 

After going gluten-free, I quickly realized that finding truly delicious treats could be a challenge. I wanted more than something that was simply gluten-free, I wanted desserts that were buttery, indulgent, comforting, and completely crave-worthy.

So, I started baking.
 

What began as a personal journey grew into a genuine love for experimenting in the kitchen, playing with flavors, textures, and a little bit of kitchen magic to create treats that make you forget they're gluten-free at all.

At Craft & Crumb, I believe dietary restrictions shouldn't mean missing out. Every cupcake, cookie, loaf, and little creation is made with care, creativity, and a touch of whimsy, with one goal in mind: To make gluten-free treats you'll crave simply because they're delicious.
 

Because you shouldn't have to settle for "not bad for gluten-free."
You deserve really, really good.